Persillade

Persillade is a sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, and vinegar. It is a staple in French cuisine and is commonly used in various dishes to enhance flavor.

Origin

The term Persillade is derived from the French word persil which means parsley. It is a traditional ingredient in French cuisine and has been used for centuries to add flavor to a variety of dishes.

Composition

Persillade is primarily composed of finely chopped parsley and garlic. Other ingredients such as vinegar, oil, and herbs like tarragon or bay leaf may also be included. The ingredients are typically mixed together just before use to ensure freshness.

Uses

Persillade is often used as a garnish or seasoning for meat, fish, and vegetables. It can be added at the end of cooking to add a burst of flavor. It is also commonly used in the preparation of dishes such as escargot, lamb and potatoes persillade.

Variations

There are several variations of persillade, including those that incorporate shallots, onion, or lemon zest. In Cajun cuisine, a variation known as jambalaya uses a mixture of parsley and garlic along with other ingredients such as bell peppers, onions, and celery.

See also

• Gremolata
• Chimichurri
• Pesto
• Sofrito