Amchoor

Amchoor

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Dried mango slices used to make amchoor

Amchoor (also spelled amchur) is a powdered spice made from dried unripe green mangoes. It is used as a citrusy seasoning in Indian cuisine to add a tangy flavor to dishes. Amchoor is particularly popular in North India and is used in a variety of recipes, including curries, chutneys, and marinades.

Production

Amchoor is produced by harvesting unripe mangoes, which are then peeled, sliced, and sun-dried. Once dried, the mango slices are ground into a fine powder. This process preserves the tartness of the mangoes, which is a key characteristic of amchoor.

Culinary Uses

Amchoor is used in a variety of dishes to impart a sour and tangy flavor. It is commonly used in:

• Chutneys
• Curries
• Marinades
• Soups
• Stews

It is also used as a seasoning for snacks and street foods, such as chaat.

Nutritional Benefits

Amchoor is rich in vitamin C and antioxidants. It is believed to aid in digestion and improve skin health. The spice is also low in calories, making it a healthy addition to various dishes.

Storage

Amchoor should be stored in an airtight container in a cool, dry place to maintain its flavor and potency. It can last for several months if stored properly.

Related Pages

• Mango
• Indian cuisine
• Spice