Brassica juncea

Brassica juncea - Köhler–s Medizinal-Pflanzen-168

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전남장성군녹진리의 갓 색깔 20170307

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Snow mustard Brassica juncea

Curly mustard leaves

Species of plant

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Brassica juncea
Kingdom:	Plantae
Phylum:
Class:
Order:	Brassicales
Family:	Brassicaceae

Brassica juncea, commonly known as brown mustard, Indian mustard, or Chinese mustard, is a species of plant in the Brassicaceae family. It is widely cultivated for its edible leaves, seeds, and stems.

Description

Brassica juncea is an annual plant that grows to a height of 30-120 cm. The leaves are alternate, simple, and lobed, with a rough texture. The flowers are small, yellow, and arranged in racemes. The fruit is a silique containing small, round seeds.

Cultivation and Uses

Brassica juncea is cultivated in many parts of the world, particularly in India, China, and Nepal. The plant is grown for its mustard seeds, which are used to produce mustard oil and condiments. The young leaves and stems are consumed as leafy vegetables in various cuisines.

Mustard Oil

The seeds of Brassica juncea are pressed to extract mustard oil, which is used in cooking, massage, and traditional medicine. Mustard oil is known for its pungent flavor and is a staple in many South Asian dishes.

Culinary Uses

The leaves of Brassica juncea are used in salads, stir-fries, and soups. In Chinese cuisine, the pickled leaves are known as zha cai. In Indian cuisine, the leaves are used to make sarson ka saag, a popular dish in Punjab.

Health Benefits

Brassica juncea is rich in vitamins A, C, and K, as well as calcium, iron, and dietary fiber. It is believed to have antioxidant, anti-inflammatory, and antimicrobial properties.

Related Species

Brassica juncea is closely related to other species in the Brassica genus, including:

• Brassica oleracea
• Brassica rapa
• Brassica nigra

See Also

• Brassicaceae
• Mustard plant
• Leaf vegetable
• Mustard oil