Punjab

From WikiMD's Wellness Encyclopedia

Punjab is a geographical and cultural region in the northern part of the Indian subcontinent. It is one of the most fertile regions on Earth, known for its rich history, culture, and agricultural productivity. Punjab is divided between India and Pakistan, with the larger portion in Pakistan.

History[edit | edit source]

The history of Punjab dates back to the Indus Valley Civilization, one of the world's oldest civilizations. It was later ruled by various empires including the Maurya Empire, Gupta Empire, and Mughal Empire. The region was also part of the British Raj until the partition of India in 1947, which led to the creation of Pakistan and the division of Punjab.

Geography[edit | edit source]

Punjab is bordered by Haryana and Himachal Pradesh to the east, Rajasthan to the south, Jammu and Kashmir to the north, and Pakistan's Punjab province to the west. The region is characterized by its fertile plains, fed by five rivers: the Beas, Chenab, Jhelum, Ravi, and Sutlej. These rivers give Punjab its name, which means "Land of Five Rivers".

Culture[edit | edit source]

Punjabi culture is known for its rich folklore, music, dance, and cuisine. The traditional folk dance of Punjab is Bhangra, which is performed during the harvest festival of Baisakhi. Punjabi cuisine is known for its rich flavors and includes popular dishes like Butter Chicken, Tandoori Chicken, and Chole Bhature.

Economy[edit | edit source]

The economy of Punjab is primarily based on agriculture, with wheat and rice being the main crops. The region is also known for its dairy products, particularly milk and butter. In addition to agriculture, Punjab has a significant industrial sector with industries such as textiles, machinery, and chemicals.

See Also[edit | edit source]

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