Butter Chicken

Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine, known for its rich and creamy sauce. It is a staple in many Indian restaurants around the world and is loved for its flavorful and aromatic profile.

History

The origins of Butter Chicken can be traced back to the 1950s in Delhi, India. It was created by the chefs at the famous Moti Mahal restaurant. The dish was developed as a way to use leftover chicken, combining it with a rich tomato-based sauce enriched with butter and cream.

Ingredients

The key ingredients in Butter Chicken include:

• Chicken - typically boneless pieces, often marinated in yogurt and spices.
• Butter - used generously in the sauce.
• Tomatoes - form the base of the sauce.
• Cream - adds richness and smoothness to the sauce.
• Spices - such as garam masala, cumin, coriander, and turmeric.
• Ginger and Garlic - for added flavor.

Preparation

The preparation of Butter Chicken involves several steps:

Marination

The chicken is marinated in a mixture of yogurt, lemon juice, and spices such as cumin, coriander, and garam masala. This marination process can last several hours or overnight to ensure the chicken absorbs the flavors.

Cooking

The marinated chicken is typically grilled or roasted until it is partially cooked. It is then added to a sauce made from pureed tomatoes, butter, cream, and a blend of spices. The dish is simmered until the chicken is fully cooked and the flavors meld together.

Serving

Butter Chicken is traditionally served with naan, roti, or rice. It is often garnished with fresh coriander leaves and a drizzle of cream.

Variations

There are many variations of Butter Chicken, with some recipes incorporating additional ingredients such as cashew paste or fenugreek leaves (kasuri methi) to enhance the flavor.

Nutritional Information

Butter Chicken is a rich dish, high in calories due to the use of butter and cream. It is a good source of protein from the chicken, but should be consumed in moderation as part of a balanced diet.

Cultural Significance

Butter Chicken holds a special place in Indian cuisine and is often associated with celebrations and special occasions. It is a dish that showcases the rich culinary heritage of India and its ability to blend spices and flavors harmoniously.

See Also

• Chicken Tikka Masala
• Indian Cuisine
• Curry

References

• "The Story of Butter Chicken," Moti Mahal Restaurant History.
• "Indian Cooking: A Comprehensive Guide," by Madhur Jaffrey.