Kombdi vade

Kombdi Vade is a traditional Maharashtrian dish, popular in the Konkan region of India. It is a non-vegetarian dish, consisting of a chicken curry (kombdi) and a type of bread (vade).

Ingredients

The main ingredients of Kombdi Vade include chicken, coconut, onion, garlic, ginger, and a variety of spices such as turmeric, coriander, cumin, and red chili powder. The 'vade' is made from a mixture of rice flour, wheat flour, and semolina, along with spices and coconut milk.

Preparation

The chicken is marinated with spices and then cooked in a thick gravy made from onions, coconut, and a blend of spices. The 'vade' is prepared by mixing the flours with spices and coconut milk, and then deep-frying the dough in oil.

Cultural Significance

Kombdi Vade is often served at special occasions and festivals in the Konkan region, such as Ganesh Chaturthi and Diwali. It is also a popular dish in Maharashtrian weddings.

See Also

• Malvani cuisine
• Maharashtrian cuisine
• Indian cuisine

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