Fujian red wine chicken

Fujian Red Wine Chicken

Fujian Red Wine Chicken is a traditional Chinese dish originating from the Fujian province. It is a flavorful and aromatic dish that combines the richness of red wine with the tenderness of chicken.

Ingredients

To prepare Fujian Red Wine Chicken, you will need the following ingredients:

• 1 whole chicken, cut into pieces
• 1 cup of red wine
• 2 tablespoons of ginger, minced
• 4 cloves of garlic, minced
• 3 tablespoons of soy sauce

Preparation

Follow these steps to prepare Fujian Red Wine Chicken:

1. In a large bowl, marinate the chicken pieces with red wine, ginger, garlic, and soy sauce. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
2. Heat a wok or a large skillet over medium heat. Add the marinated chicken and cook until it turns golden brown on all sides.
3. Once the chicken is browned, add the remaining marinade to the wok and bring it to a boil.
4. Reduce the heat to low, cover the wok, and let the chicken simmer for about 30 minutes or until it is cooked through and tender.
5. Serve the Fujian Red Wine Chicken hot with steamed rice or noodles.

Variations

There are several variations of Fujian Red Wine Chicken, depending on personal preferences and regional variations. Some variations include:

• Adding dried shiitake mushrooms for an earthy flavor.
• Using dark soy sauce for a richer color and taste.
• Adding Chinese herbs such as goji berries or dang gui for additional health benefits.

See also

• Chinese cuisine
• Fujian cuisine