Fujian red wine chicken
Fujian Red Wine Chicken[edit | edit source]
Fujian Red Wine Chicken (_____) is a traditional dish from the Fujian province of China. It is renowned for its distinctive red color and rich flavor, which is derived from the use of red yeast rice and rice wine. This dish is often prepared during special occasions and is a staple in many Fujian households.
Ingredients[edit | edit source]
The primary ingredients for Fujian Red Wine Chicken include:
- Chicken - typically cut into bite-sized pieces.
- Red yeast rice - gives the dish its characteristic red color.
- Rice wine - used for marinating and cooking.
- Ginger - adds a spicy aroma and flavor.
- Garlic - enhances the taste.
- Soy sauce - for seasoning.
- Sugar - to balance the flavors.
Preparation[edit | edit source]
The preparation of Fujian Red Wine Chicken involves several steps:
- Marination: The chicken pieces are marinated in a mixture of red yeast rice, rice wine, soy sauce, and sugar for several hours to absorb the flavors.
- Sautéing: Ginger and garlic are sautéed in a wok until fragrant.
- Cooking: The marinated chicken is added to the wok and cooked until it is tender and fully infused with the marinade.
- Simmering: Additional rice wine is added, and the dish is simmered to allow the flavors to meld together.
Cultural Significance[edit | edit source]
Fujian Red Wine Chicken is more than just a dish; it is a symbol of Fujian culture. It is often served during festivals, family gatherings, and celebrations. The red color is considered auspicious in Chinese culture, symbolizing good fortune and happiness.
Variations[edit | edit source]
While the traditional recipe is widely followed, there are variations that include additional ingredients such as mushrooms, bamboo shoots, or tofu. These variations can add different textures and flavors to the dish.
Related Pages[edit | edit source]
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