Tilkut

Tilkut or Tilgul is a sweet delicacy originating from the Indian subcontinent, specifically from the regions of Bihar and Jharkhand. It is traditionally prepared during the festival of Makar Sankranti, which marks the arrival of spring in India.

Ingredients and Preparation

The primary ingredients of Tilkut are sesame seeds (til in Hindi) and jaggery or sugar. The sesame seeds are roasted and ground into a fine powder. The jaggery or sugar is heated until it reaches a molten state. The sesame powder is then mixed into the molten jaggery or sugar and stirred continuously until it forms a thick, dough-like consistency. This mixture is then spread out and allowed to cool before being cut into small pieces or shaped into balls.

Variations

There are two main variations of Tilkut, based on the type of sweetener used. The Gud Tilkut is made with jaggery, giving it a dark brown color and a rich, earthy flavor. The Shakkar Tilkut is made with sugar, resulting in a lighter color and a sweeter taste.

Cultural Significance

Tilkut is especially popular during the festival of Makar Sankranti, a harvest festival celebrated in January. The use of sesame seeds in the preparation of Tilkut is significant as they are believed to bring good luck and prosperity. The sweet is often exchanged between friends and family members as a token of goodwill and a wish for a prosperous year ahead.

See Also

• Indian cuisine
• Makar Sankranti
• List of Indian sweets and desserts