Sesame seed

From WikiMD's Wellness Encyclopedia

Sesame seed is a type of seed derived from the Sesamum indicum, a flowering plant that belongs to the Pedaliaceae family. The plant is widely cultivated for its edible seeds, which grow in pods. Sesame seeds are considered the oldest oilseed crop known to humanity, with a history of cultivation dating back to over 3000 years.

Cultivation and production[edit | edit source]

Sesame seeds are grown in tropical regions around the world, with Myanmar, India, and Sudan being the largest producers. The plant thrives in well-drained, sandy loam soil and requires a warm climate for optimal growth. The seeds are harvested once the pods have matured and burst open, a process known as shattering.

Nutritional value[edit | edit source]

Sesame seeds are rich in protein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including calcium, iron, magnesium, and zinc. Additionally, sesame seeds are a good source of antioxidants, which can help protect the body against oxidative stress.

Culinary uses[edit | edit source]

Sesame seeds are used in a variety of culinary applications. They can be eaten raw, toasted, or ground into a paste known as tahini. Sesame seeds are also used to produce sesame oil, a flavorful oil that is commonly used in Asian cuisine. In addition, the seeds are often sprinkled on top of breads and pastries as a garnish.

Health benefits[edit | edit source]

Consuming sesame seeds may offer a number of health benefits. They can help lower blood pressure, reduce inflammation, and improve heart health. Some research also suggests that sesame seeds may help control blood sugar levels, making them a potentially beneficial food for people with diabetes.

Potential risks[edit | edit source]

While sesame seeds are generally safe to consume, they can cause allergic reactions in some people. Symptoms of a sesame allergy can range from mild, such as hives or itching, to severe, such as anaphylaxis. Additionally, due to their high fat content, excessive consumption of sesame seeds may contribute to weight gain.

See also[edit | edit source]

Sesame seed Resources
Wikipedia


References[edit | edit source]


External links[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD