Churma

Churma is a popular Indian sweet dish that originates from the Rajasthani and Gujarati cuisines. It is traditionally served as part of the meal in Rajasthani and Gujarati thalis (platter). Churma is often served with dal baati, a popular dish in these regions.

Ingredients and Preparation

Churma is made by coarsely grinding wheat flour and then cooking it with ghee (clarified butter) and sugar. The wheat flour is first roasted in ghee, then ground into a coarse powder. This powder is then mixed with sugar to make Churma. Some variations of Churma also include dry fruits and spices for added flavor.

Cultural Significance

Churma holds a significant place in the traditional Indian meals, especially in the states of Rajasthan and Gujarat. It is often served during festivals and special occasions. In some communities, Churma is also offered as Prasadam at temples.

Variations

There are several variations of Churma, including Besan Churma, Bajre ki Churma, and Ladoo Churma. These variations are based on the type of flour used in the preparation. For instance, Besan Churma is made using gram flour, Bajre ki Churma is made using pearl millet flour, and Ladoo Churma is a variation where the Churma is shaped into round balls or ladoos.

See Also

• Indian cuisine
• Rajasthani cuisine
• Gujarati cuisine
• Dal Baati