Mirchi ka salan

Mirchi ka salan is a traditional Indian dish, originating from the Hyderabad region. It is a spicy, flavorful curry that is typically served with biryani or rice. The main ingredient is chili peppers, or 'mirchi' in Hindi, which are cooked in a salan, or curry, made from peanuts, sesame seeds, and other spices.

Ingredients

The primary ingredient in Mirchi ka salan is chili peppers, which can be of any variety, depending on the desired level of spiciness. The peppers are usually deep-fried before being added to the salan.

The salan, or curry, is made from a mixture of peanuts, sesame seeds, coconut, cumin, coriander, turmeric, and ginger. These ingredients are ground into a paste and then cooked with onions and tamarind juice.

Preparation

The preparation of Mirchi ka salan involves several steps. First, the chili peppers are deep-fried and set aside. Next, the ingredients for the salan are ground into a paste and cooked with onions until they are browned. The fried chili peppers are then added to the salan and cooked until they are soft. Finally, tamarind juice is added to the salan, and the dish is simmered until it reaches the desired consistency.

Serving

Mirchi ka salan is typically served with biryani or rice. It can also be served with naan bread or roti. The dish is known for its spicy, tangy flavor, which complements the mild flavor of the rice or bread.

See also

• Indian cuisine
• Hyderabadi cuisine
• Biryani
• Curry

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