Kadboli

Kadboli is a traditional Indian snack, specifically popular in the Maharashtrian and Karnataka regions. It is a type of deep-fried, spicy snack made from gram flour and spices. Kadboli is often prepared during festivals like Diwali and is a part of the traditional Maharashtrian and Karnataka Diwali Faral.

Ingredients and Preparation

The primary ingredient in Kadboli is gram flour, also known as Besan. Other ingredients include rice flour, red chili powder, turmeric powder, asafoetida, cumin seeds, carom seeds, sesame seeds, and salt. Some variations may also include coriander powder and garam masala for added flavor.

The preparation of Kadboli involves mixing the ingredients into a dough, shaping the dough into small, circular forms, and then deep frying them until they turn golden brown. The dough is typically prepared by mixing the flours and spices, adding water gradually until the dough reaches the desired consistency. The dough is then divided into small portions, each of which is rolled into a thin, cylindrical shape. These are then joined at the ends to form a ring shape, which is the characteristic shape of Kadboli.

Cultural Significance

Kadboli holds a significant place in Indian culture, particularly in Maharashtra and Karnataka. It is a common snack during the festival of Diwali, where it is included in the Diwali Faral, a collection of sweets and snacks prepared and shared during the festival. Kadboli is also often served at other festive occasions and family gatherings.

See Also

• Diwali Faral
• Indian cuisine
• Maharashtrian cuisine
• Karnataka cuisine

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