Pathiri
Pathiri[edit | edit source]
Pathiri is a traditional Kerala dish, particularly popular among the Muslim community in the Malabar region of the state. It is a type of flatbread made from rice flour, and it is known for its soft texture and delicate flavor. Pathiri is often served with spicy curries, especially those made with chicken or mutton.
Preparation[edit | edit source]
The preparation of pathiri involves making a dough from finely ground rice flour, which is then rolled into thin, circular shapes. The dough is typically made by boiling water and adding it to the rice flour, along with a pinch of salt, to form a smooth, pliable dough. Once the dough is ready, it is divided into small balls, which are then rolled out into thin discs using a rolling pin.
The rolled-out pathiri is cooked on a hot griddle or tawa. It is important to cook the pathiri on both sides until it is just done, without allowing it to become too crispy. The pathiri should remain soft and pliable, which is achieved by cooking it for a short time on each side.
Serving[edit | edit source]
Pathiri is traditionally served with a variety of curries. The most common accompaniments are spicy chicken curry, mutton curry, or fish curry. The soft texture of the pathiri makes it an ideal match for these rich and flavorful dishes. It is also sometimes served with coconut milk or sweetened milk as a dessert.
Cultural Significance[edit | edit source]
Pathiri holds a special place in the culinary traditions of the Malabar region. It is often prepared during special occasions and festivals, such as Eid. The dish is a staple in many households and is cherished for its simplicity and versatility.
Variations[edit | edit source]
There are several variations of pathiri, including:
- Ney Pathiri: A variation where the pathiri is fried in ghee, giving it a rich flavor and a slightly crispy texture.
- Meen Pathiri: A stuffed version where the pathiri is filled with a spicy fish mixture before being cooked.
- Erachi Pathiri: Similar to meen pathiri, but filled with a spicy meat mixture, usually beef or mutton.
Related Pages[edit | edit source]
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See Also[edit | edit source]
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