Jigarthanda (drink)

A popular cold beverage from South India

A glass of Jigarthanda

Jigarthanda is a popular cold beverage originating from the city of Madurai in the state of Tamil Nadu, India. The name "Jigarthanda" translates to "cool heart" in Hindi, reflecting its refreshing and cooling properties. It is a favorite among locals and tourists alike, especially during the hot summer months.

Ingredients

Jigarthanda is traditionally made with a combination of milk, almond gum (badam pisin), sarsaparilla syrup (known locally as nannari syrup), and ice cream. Each of these ingredients contributes to the unique taste and texture of the drink.

• Milk: The base of Jigarthanda is full-fat milk, which is boiled and reduced to enhance its richness.
• Almond gum: Also known as badam pisin, this natural gum is derived from the bark of the almond tree. It is soaked overnight and added to the drink for its jelly-like texture.
• Sarsaparilla syrup: This syrup, made from the roots of the sarsaparilla plant, adds a distinct flavor and is believed to have cooling properties.
• Ice cream: A scoop of vanilla ice cream is often added on top, making the drink creamy and indulgent.

Preparation

The preparation of Jigarthanda involves several steps to ensure the perfect blend of flavors and textures. First, the milk is boiled and reduced to about half its original volume. This thickened milk is then chilled. The almond gum is soaked in water overnight until it becomes soft and gelatinous. To assemble the drink, the chilled milk is mixed with sarsaparilla syrup and almond gum, and finally topped with a generous scoop of ice cream.

Cultural Significance

Jigarthanda served in a traditional glass

Jigarthanda holds a special place in the culinary culture of Madurai. It is often sold by street vendors and in small shops throughout the city. The drink is not only a treat for the taste buds but also a part of the social fabric, bringing people together to enjoy its refreshing taste.

Variations

While the traditional recipe is widely popular, there are several variations of Jigarthanda that incorporate different ingredients or flavors. Some versions may include additional spices or flavorings such as cardamom or rose water. Others might substitute the vanilla ice cream with other flavors to create a unique twist on the classic drink.

Related pages

• Madurai
• Tamil Nadu
• Indian cuisine
• Sarsaparilla