Butterscotch

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Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but which may also include corn syrup, cream, vanilla, and salt. The process of making butterscotch is similar to that of making caramel; however, butterscotch is cooked to the soft crack stage (270°F to 290°F), whereas caramel is cooked to a higher temperature. The term "butterscotch" is believed to have originated in Doncaster, a town in England, where the confection was first sold. There is some debate over the origin of the name, but it is generally thought to derive from the word "scotch", meaning to cut or score, for the butterscotch candy was originally scored with a knife to make it easier to break into pieces.

History

The earliest record of butterscotch dates back to the mid-19th century. The Doncaster Butterscotch recipe was a closely guarded secret, said to have been created by the confectioner Samuel Parkinson in 1817. Parkinson's butterscotch was awarded a Royal Warrant by Queen Victoria, signifying its high quality and the esteem in which it was held. The popularity of butterscotch grew over the years, and it became a staple in confectioneries around the world.

Ingredients and Preparation

The basic ingredients of butterscotch include:

• Brown sugar: The use of brown sugar gives butterscotch its distinctive deep, rich flavor.
• Butter: Adds creaminess and richness to the confection.
• Optional ingredients can include corn syrup, to prevent crystallization; cream, for a softer texture; vanilla, for flavor; and salt, to balance the sweetness.

To prepare butterscotch, the sugar and butter are melted together, and then the other ingredients are added. The mixture is boiled to the soft crack stage, then poured into a prepared pan to cool. Once cooled, it can be broken into pieces or cut into squares.

Variations

Butterscotch can be used in a variety of desserts and sweets. It is a popular flavor for pudding, sauces, cookies, and ice cream. Butterscotch chips, similar to chocolate chips, are also used in baking. Additionally, butterscotch flavoring can be found in a range of other products, including coffee, liqueurs, and even candies.

Cultural Significance

Butterscotch has a nostalgic quality for many, often associated with childhood and traditional sweets. Its rich flavor and creamy texture make it a favorite among many sweet lovers. In addition to its culinary uses, butterscotch is also a popular flavor in candy making and dessert decoration.

See Also

• Caramel
• Toffee
• Confectionery