Chicken mull

A traditional stew from the Southern United States

Chicken mull is a traditional dish originating from the Southern United States, particularly popular in North Carolina, South Carolina, and Georgia. It is a type of stew made primarily with chicken, cream, and crackers.

Ingredients and preparation

A bowl of chicken mull

The basic ingredients of chicken mull include a whole chicken, milk or cream, butter, and saltine crackers. The chicken is typically boiled until tender, then deboned and shredded. The broth is reserved and used as the base for the stew. Milk or cream is added to the broth, along with butter, to create a rich and creamy consistency. The shredded chicken is then returned to the pot, and the mixture is simmered until thickened.

Saltine crackers are crumbled into the stew to add texture and to thicken the broth further. Some variations of the recipe may include additional ingredients such as onions, celery, or hot sauce for added flavor.

Cultural significance

Chicken mull is often associated with community gatherings and family events in the Southern United States. It is a dish that is traditionally served at church suppers, family reunions, and other social events. The simplicity and heartiness of chicken mull make it a comforting and satisfying meal, especially during the colder months.

Regional variations

While the basic recipe for chicken mull remains consistent, there are regional variations that reflect local tastes and ingredients. In some areas, chicken mull may be spiced with cayenne pepper or black pepper to add heat. In others, it may be served with a side of cornbread or biscuits.

Related pages

• Southern United States cuisine
• Stew
• Chicken and dumplings
• Brunswick stew