Uttapam
Uttapam is an Indian breakfast pan cake item made with rice flour, urad dal batter pan fried on a pan similar to the popular Dosa but a bit thicker and has more vegetables such as green chiles, tomato, onion, capsicum, sweet corn, carrots etc, popular in South India as a breakfast or snack item.
Made with a batter of rice and lentils or dal, the process involves mixing lentils and rice soaked overnight, ground and fermented until it rises. The batter is spread on a hot pan, generally circular, toppings spread on it and patted gently. Oil is dripped around it, flipped when it is golden-brown, oil dripped again, another flip to make sure the second surface is baked too. The Uttapam is then ready to be served and eaten.
Types of Uttapam[edit | edit source]
There are many types of uttapam based on the ingredients used.
External links[edit | edit source]
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A plate of Uttapam for you | |
| Here is a plate of Uttapam for you. Uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Hope you'll like it. Thank you. ~~~~ |
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Contributors: Prab R. Tumpati, MD
