Cherrybrook Kitchen

Cherrybrook Kitchen is a company that specializes in the production of allergen-free food products. The company was founded by Patsy Rosenberg in 2004, with the aim of providing delicious and safe food options for people with food allergies.

History

Cherrybrook Kitchen was established in 2004 by Patsy Rosenberg, after she discovered her own food allergies. She realized the need for allergen-free food options that did not compromise on taste and quality. The company is named after the street where Rosenberg grew up, symbolizing the comfort and safety of home.

Products

Cherrybrook Kitchen offers a wide range of products, including cake mixes, cookie mixes, pancake mixes, and frosting. All products are free from common allergens such as dairy, eggs, peanuts, and tree nuts. The company also offers gluten-free options.

Allergen-Free Commitment

Cherrybrook Kitchen is committed to providing safe and delicious food for people with food allergies. The company ensures that all its products are produced in a dedicated allergen-free facility. In addition, all ingredients used are carefully sourced to ensure they are free from the common allergens.

Recognition

Cherrybrook Kitchen has received recognition for its commitment to providing allergen-free food options. The company's products have been featured in various media outlets, and have received positive reviews for their taste and quality.

See Also

• Food Allergy
• Gluten-Free Diet
• Patsy Rosenberg