Burgo (food)

Burgo is a traditional Indonesian dish, specifically from the Palembang region of South Sumatra. It is a type of soup made from rice flour and coconut milk, typically served with a side of fish or chicken.

Ingredients and Preparation

The main ingredients of Burgo are rice flour and coconut milk. The rice flour is mixed with water to form a dough, which is then rolled out and cut into thin, flat pieces. These pieces are boiled in coconut milk, creating a thick, creamy soup. The soup is typically seasoned with salt, pepper, and other spices to taste.

In addition to the soup, Burgo is often served with a side of fish or chicken. The fish or chicken is usually cooked separately and then added to the soup just before serving. Some variations of the dish may also include vegetables, such as carrots or cabbage, for added nutrition and flavor.

Cultural Significance

Burgo is a staple dish in Palembang and is often served at special occasions and celebrations. It is also commonly eaten for breakfast, as it is considered a hearty and filling meal that can provide energy for the day ahead. Despite its regional origins, Burgo has gained popularity throughout Indonesia and can now be found in many Indonesian restaurants worldwide.

See Also

• Indonesian cuisine
• Palembang
• South Sumatra
• Soup
• Rice flour
• Coconut milk

‎

‎