B:Cookbook:Bread Recipes

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bread Recipes are a collection of instructions for making various types of bread. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world and is one of the oldest man-made foods.

History of Bread[edit | edit source]

The history of bread goes back at least 30,000 years. The first bread produced was probably cooked versions of a grain-paste, made from ground grain and water, and started to be made around 10,000 BC in the Middle East. Bread has a significance beyond mere nutrition in many cultures because of its history and contemporary importance.

Types of Bread Recipes[edit | edit source]

There are many different types of bread recipes, including:

Bread Making Process[edit | edit source]

The process of making bread generally involves mixing the ingredients until the dough is formed, kneading the dough until it is smooth, letting it rise, shaping it, and then baking it. The exact process can vary depending on the type of bread being made.

Bread Recipes in Different Cultures[edit | edit source]

Bread recipes vary widely across the world. In many cultures, bread forms a significant part of the diet. For example, in Middle Eastern and Mediterranean countries, bread is often used as a utensil to scoop up other foods. In Western cultures, bread is often served as a side dish or used to make sandwiches.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD