Fläskpannkaka

Fläskpannkaka is a traditional Swedish dish, primarily consisting of pancakes and pork. The name "Fläskpannkaka" directly translates to "pork pancake" in English. This dish is a staple in Swedish households and is often served as a main course.

Ingredients and Preparation

Fläskpannkaka is made by baking a thick pancake batter, typically consisting of flour, milk, and eggs, in a large pan or baking dish. The pancake is then filled with pieces of fried pork, usually bacon or salt pork, and then baked again until the pancake is fully cooked and the pork is crispy. The dish is traditionally served hot and often accompanied by lingonberry jam.

Cultural Significance

Fläskpannkaka holds a significant place in Swedish cuisine. It is a common dish in the traditional Swedish smorgasbord, a buffet-style meal where a variety of dishes are served. The dish is also popular during the holiday season, particularly during the celebration of Jul, the Swedish Christmas.

Variations

There are several variations of Fläskpannkaka across Sweden. Some versions use different types of meat, such as ham or sausage, while others add additional ingredients like onions or cheese. There are also regional variations, with some areas of Sweden preferring a thinner pancake and others a thicker one.

See Also

• Swedish cuisine
• Pancake
• Bacon
• Jul (Sweden)