Pancake pen

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pancake pen is a kitchen tool used to dispense batter into a frying pan or griddle to create pancakes. It is designed to provide control over the size and shape of pancakes, making it easier to create a variety of pancake designs.

Design and Function[edit | edit source]

The pancake pen typically consists of a squeezable plastic container with a narrow, pointed dispensing tip. The container is filled with pancake batter, and the user squeezes the container to dispense the batter onto the cooking surface. The narrow tip allows for precise control over the flow of batter, enabling the user to create pancakes in a variety of sizes and shapes.

Usage[edit | edit source]

To use a pancake pen, the user first prepares the pancake batter according to their preferred recipe. The batter is then poured into the pancake pen, either directly or using a funnel. The user then squeezes the pancake pen to dispense the batter onto the heated cooking surface. By controlling the pressure on the pen, the user can control the flow of batter and create pancakes of varying thicknesses and shapes.

Variations[edit | edit source]

While the basic design of the pancake pen is fairly standard, there are variations available to cater to different needs and preferences. Some pancake pens feature adjustable tips for different batter thicknesses, while others have interchangeable tips for creating different shapes. There are also pancake pens designed for specific types of pancakes, such as crepes or silver dollar pancakes.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD