David Eyre's pancake
| [[File:|frameless|alt=]] | |
| A classic David Eyre's Pancake | |
| Alternative names | Dutch Baby, German Pancake |
| Type | Pancake |
| Course | |
| Place of origin | United States |
| Region or state | Hawaii |
| Associated national cuisine | |
| Created by | David Eyre |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Eggs, flour, milk, sugar, butter |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
David Eyre's Pancake is a popular breakfast dish that originated in the United States, specifically in Hawaii. It is a type of pancake that is also known as a Dutch Baby or German Pancake. The dish was named after David Eyre, a journalist and editor, who popularized the recipe in the 1960s.
History[edit | edit source]
The recipe for David Eyre's Pancake was first published in the New York Times in 1966 by Craig Claiborne, a renowned food editor. The dish quickly gained popularity due to its simplicity and delicious taste. It is often served as a breakfast or brunch item and is known for its light, airy texture and slightly sweet flavor.
Ingredients[edit | edit source]
The main ingredients for David Eyre's Pancake include:
Optional ingredients for flavoring include:
Preparation[edit | edit source]
David Eyre's Pancake is prepared by mixing the eggs, flour, milk, and sugar to form a batter. The batter is then poured into a hot skillet with melted butter and baked in the oven until it puffs up and turns golden brown. Once baked, it is typically sprinkled with powdered sugar and served with lemon wedges or fresh fruit.
Variations[edit | edit source]
There are several variations of David Eyre's Pancake, including:
- Adding fruit such as apples, pears, or berries to the batter before baking.
- Incorporating spices like nutmeg or cardamom for additional flavor.
- Serving with syrup, honey, or jam as toppings.
See also[edit | edit source]
References[edit | edit source]
- Claiborne, Craig. "Recipe: David Eyre's Pancake." New York Times, 1966.
External links[edit | edit source]
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