David Eyre's pancake

David Eyre's Pancake

File:David Eyre's Pancake.jpg

David Eyre's Pancake served with powdered sugar and lemon juice

David Eyre's Pancake is a popular American dish, named after its creator, David Eyre. It is a type of pancake that is baked in the oven and often served for breakfast or brunch. The pancake is known for its puffy, custard-like texture and its sweet and tangy flavor, typically achieved by topping it with powdered sugar and lemon juice.

History

David Eyre's Pancake was first introduced in the 1960s by David Eyre, a journalist and food enthusiast. The recipe was published in the New York Times in 1966, where it gained popularity for its simplicity and delicious taste. Since then, it has become a staple in many American households and is often served on special occasions or as a weekend treat.

Preparation

The batter for David Eyre's Pancake is made from a simple mixture of eggs, milk, flour, and a pinch of nutmeg. This is then poured into a hot, buttered skillet and baked in the oven until it puffs up and turns golden brown. Once out of the oven, the pancake quickly deflates, creating a unique, custard-like texture. It is traditionally served hot, dusted with powdered sugar, and drizzled with fresh lemon juice. Some variations of the recipe also include adding fruit or syrup.

Cultural Significance

David Eyre's Pancake has become a beloved dish in American cuisine. Its unique texture and flavor, combined with its simple preparation, have made it a favorite among both home cooks and professional chefs. It is often featured in cookbooks and on cooking shows, and is a popular choice for breakfast or brunch in many American restaurants.

See Also

• List of pancakes
• American cuisine