Pesaha Appam

Pesaha Appam is a unique type of unleavened bread that is traditionally prepared by the Saint Thomas Christians of Kerala, India, during the Passover season. This bread, also known as Inri Appam or Kurisappam, is a significant part of the Maundy Thursday celebrations among these communities.

History

The tradition of Pesaha Appam dates back to the early Christian communities of Kerala, who are believed to have been evangelized by Saint Thomas the Apostle. The word "Pesaha" is derived from the Syriac word for Passover, reflecting the bread's role in the commemoration of the Last Supper.

Preparation

Pesaha Appam is made from a batter of rice flour, coconut milk, and jaggery or sugar. The batter is poured into a flat dish, often with a cross made of palm leaves placed on top, and then steamed until it sets into a firm, cake-like bread. It is typically served with a sweet, thick syrup known as Pesaha Paal.

Cultural Significance

The preparation and consumption of Pesaha Appam is a communal event, with families gathering together to make the bread and share it. The eldest member of the family typically cuts the appam, distributing it to the other members. This ritual is seen as a reenactment of the Last Supper, reinforcing the bonds of community and faith.

See Also

• Saint Thomas Christians
• Maundy Thursday
• Passover
• Last Supper