Salukara

Salukara is a traditional Filipino pancake from the Eastern Samar province in the Philippines. It is a popular breakfast and snack food, often served with a side of sugar or honey for added sweetness.

History

The origins of Salukara are deeply rooted in the culinary traditions of the Eastern Samar province. It is believed to have been a staple food for the early settlers of the region, who used locally sourced ingredients to create this simple yet satisfying dish.

Preparation

Salukara is made from a batter of rice flour, coconut milk, and sugar. The batter is then poured onto a hot griddle or pan and cooked until it forms a thin, crispy pancake. The process of making Salukara is similar to that of other traditional Filipino pancakes, such as Bibingka and Puto.

Cultural Significance

Salukara holds a significant place in the food culture of the Eastern Samar province. It is often prepared during special occasions and festivals, and is a common sight at local markets and street food stalls. The dish is also a symbol of the region's rich agricultural heritage, as it showcases the use of locally grown rice and coconuts.

See Also

• Filipino cuisine
• List of pancakes
• List of Filipino desserts

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