Salukara
Salukara is a traditional Filipino pancake from the Eastern Samar province in the Philippines. It is a popular breakfast and snack food, often served with a side of sugar or honey for added sweetness.
History[edit | edit source]
The origins of Salukara are deeply rooted in the culinary traditions of the Eastern Samar province. It is believed to have been a staple food for the early settlers of the region, who used locally sourced ingredients to create this simple yet satisfying dish.
Preparation[edit | edit source]
Salukara is made from a batter of rice flour, coconut milk, and sugar. The batter is then poured onto a hot griddle or pan and cooked until it forms a thin, crispy pancake. The process of making Salukara is similar to that of other traditional Filipino pancakes, such as Bibingka and Puto.
Cultural Significance[edit | edit source]
Salukara holds a significant place in the food culture of the Eastern Samar province. It is often prepared during special occasions and festivals, and is a common sight at local markets and street food stalls. The dish is also a symbol of the region's rich agricultural heritage, as it showcases the use of locally grown rice and coconuts.
See Also[edit | edit source]
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