Keema matar

Keema Matar

Keema Matar served with naan

Keema Matar is a traditional dish from the Indian subcontinent, consisting of minced meat (keema) and green peas (matar). It is a popular dish in Indian cuisine, Pakistani cuisine, and Bangladeshi cuisine. The dish is known for its rich flavors and aromatic spices, making it a favorite in many households and restaurants.

Ingredients

The primary ingredients in Keema Matar are minced meat and green peas. The meat used is typically lamb, goat, or beef, although chicken can also be used as a lighter alternative. The dish is seasoned with a variety of spices, including:

• Cumin
• Coriander
• Turmeric
• Garam masala
• Chili powder
• Ginger
• Garlic
• Onion

Additional ingredients may include tomatoes, green chili peppers, and fresh coriander leaves for garnish.

Preparation

The preparation of Keema Matar involves several steps to ensure the flavors are well-developed. The process typically includes:

1. Sautéing the Aromatics: The dish begins with sautéing finely chopped onions in oil or ghee until they are golden brown. Garlic and ginger paste are then added to enhance the aroma.

2. Cooking the Spices: Ground spices such as cumin, coriander, turmeric, and chili powder are added to the onion mixture and cooked until fragrant.

3. Adding the Meat: The minced meat is added to the pan and cooked until it is browned and well-coated with the spices.

4. Simmering with Peas: Tomatoes are added to the mixture, followed by the green peas. The dish is then simmered until the peas are tender and the flavors have melded together.

5. Finishing Touches: Garam masala is sprinkled over the dish before serving, and it is garnished with fresh coriander leaves.

Serving Suggestions

Spicy Matar Keema served with rice

Keema Matar is typically served with Indian bread such as naan, roti, or paratha. It can also be enjoyed with basmati rice or jeera rice. The dish is often accompanied by raita, a yogurt-based side dish, to balance the spices.

Variations

There are several variations of Keema Matar, depending on regional preferences and available ingredients. Some popular variations include:

• Aloo Keema: A version that includes potatoes along with peas.
• Keema Curry: A more liquid version with a curry-like consistency, often served with rice.
• Keema Samosa: A snack version where the keema is used as a filling for samosas.

Cultural Significance

Keema Matar holds a special place in the culinary traditions of the Indian subcontinent. It is often prepared during festive occasions and family gatherings. The dish's versatility and rich flavors make it a staple in many households.

Related Pages

• Indian cuisine
• Pakistani cuisine
• Bangladeshi cuisine
• Curry
• Garam masala