Osmania biscuit

Osmania Biscuit is a popular type of biscuit that originated in Hyderabad, India. Named after the last Nizam of Hyderabad, Mir Osman Ali Khan, the Osmania Biscuit is a staple snack in the region and is often enjoyed with chai (tea).

History

The Osmania Biscuit was first baked by the bakers at the Osmania University, hence the name. It was created during the reign of the last Nizam of Hyderabad, Mir Osman Ali Khan, who had a particular fondness for the biscuit. The unique blend of sweet and salty flavors was designed to suit the Nizam's palate.

Ingredients and Preparation

The main ingredients of an Osmania Biscuit are flour, sugar, ghee (clarified butter), milk, and salt. Some variations may also include cardamom and saffron for added flavor.

The preparation involves mixing the ingredients into a dough, rolling it out, and cutting it into round shapes. The biscuits are then baked until they achieve a golden brown color. The result is a biscuit that is crisp on the outside and soft on the inside, with a unique sweet and salty taste.

Cultural Significance

The Osmania Biscuit holds a significant place in Hyderabadi culture. It is a common accompaniment to chai, especially during breakfast or tea time. The biscuit is also a popular choice during festive occasions and is often served to guests as a snack.

In recent years, the Osmania Biscuit has gained popularity outside of Hyderabad, with many bakeries across India and abroad offering their own versions of the biscuit.

See Also

• Hyderabadi cuisine
• Indian cuisine
• Biscuit
• Chai