Streit's

Streit's is a company based in the United States that specializes in the production of kosher food products, particularly matzo, an unleavened bread traditionally consumed during the Jewish holiday of Passover. The company was founded in 1925 by Aron Streit, a Jewish immigrant from Austria.

History

Aron Streit founded Streit's in 1925, with the company initially operating out of a small bakery in the Lower East Side of Manhattan, New York City. Streit's was one of the first companies in the United States to produce matzo on a large scale, and it quickly became a staple in Jewish households across the country.

In the years following its establishment, Streit's expanded its product line to include other kosher foods, such as soup mixes, cake mixes, and noodles. Despite this expansion, matzo remains the company's flagship product.

Production

Streit's matzo is made using a traditional recipe that has been passed down through generations. The process involves mixing flour and water to form a dough, which is then rolled out and baked in a high-temperature oven. This results in a crisp, cracker-like bread that is a key component of many Passover meals.

Streit's operates under strict kosher guidelines, with all of its products certified by the Orthodox Union, one of the most respected kosher certification agencies in the world.

Legacy

Streit's has played a significant role in the history of Jewish cuisine in the United States. The company's commitment to producing high-quality, kosher foods has made it a trusted name in Jewish households for nearly a century.