Chicken paprikash

Chicken Paprikash is a traditional Hungarian dish, known for its rich, creamy sauce and tender pieces of chicken. The dish is named after the ample use of paprika, a spice commonly used in Hungarian cooking.

Ingredients

Chicken Paprikash is typically made with chicken, onions, green peppers, tomatoes, garlic, and a generous amount of paprika. The chicken is usually bone-in, skin-on for maximum flavor, but boneless, skinless chicken can also be used. The dish is often served with nokedli, a type of Hungarian dumpling, or with boiled potatoes.

Preparation

The preparation of Chicken Paprikash begins with sautéing onions in oil or fat. Once the onions are translucent, the chicken pieces are added and browned on all sides. The paprika is then added, along with the green peppers, tomatoes, and garlic. The dish is simmered until the chicken is cooked through and the flavors have melded together. The final step is to stir in sour cream, which gives the dish its characteristic creamy texture.

Variations

There are many variations of Chicken Paprikash, depending on the region of Hungary or personal preference. Some versions may include other vegetables, such as carrots or celery, while others may omit the green peppers or tomatoes. The amount of paprika used can also vary, with some recipes calling for a mild, sweet paprika and others using a hot, spicy variety.

Cultural Significance

Chicken Paprikash is a staple of Hungarian home cooking and is often served at family gatherings and celebrations. It is also a popular dish in Hungarian restaurants around the world. The dish is a symbol of Hungarian culinary tradition and is often associated with the warmth and comfort of home.

See Also

• Hungarian cuisine
• Paprika
• Nokedli