Jerusalem mixed grill

Jerusalem mixed grill (Meorav Yerushalmi) is a popular Israeli dish, particularly common in Jerusalem. It consists of a mixture of meats, typically chicken hearts, chicken liver, and chicken spleen, along with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, and coriander.

History

The Jerusalem mixed grill originated from the Mahane Yehuda Market, a marketplace in Jerusalem, in the early 20th century. The dish was traditionally made with the offal left over from other dishes, making it a cost-effective meal for the working class. Over time, it has become a staple of Israeli street food and is now served in many restaurants throughout the country.

Preparation

The preparation of Jerusalem mixed grill involves grilling the meats on a flat grill, then chopping them into small pieces. The meats are then mixed with finely chopped onions and spices, and cooked until they are crispy. The dish is typically served with pita bread, hummus, and Israeli salad, although variations may include other accompaniments such as pickles, french fries, and tahini sauce.

Variations

While the traditional Jerusalem mixed grill is made with chicken hearts, liver, and spleen, and bits of lamb, variations of the dish may include other types of meat such as turkey, beef, and duck. Some versions may also include additional ingredients like mushrooms, bell peppers, and eggplant.

In popular culture

The Jerusalem mixed grill has been featured in various food and travel shows, highlighting its status as a popular Israeli street food. It is also a common dish served during Jewish holidays and celebrations.

See also

• Israeli cuisine
• Street food
• Mahane Yehuda Market

‎