Jerusalem mixed grill

A popular Israeli street food dish

Jerusalem Mixed Grill

A serving of Jerusalem mixed grill

Jerusalem mixed grill (Hebrew: _____ _______ , me'orav Yerushalmi) is a popular Israeli street food dish that originated in Jerusalem. It consists of a mixture of grilled meats, typically including chicken hearts, spleens, and liver, combined with onions and a blend of spices. The dish is often served in a pita or on a plate, accompanied by various salads and condiments.

History

The origins of Jerusalem mixed grill can be traced back to the Mahane Yehuda Market in Jerusalem, where it was first created in the 1960s. The dish quickly gained popularity due to its flavorful combination of meats and spices, as well as its affordability and convenience as a street food.

Preparation

The preparation of Jerusalem mixed grill involves marinating the meats in a mixture of spices, which typically includes cumin, turmeric, paprika, and black pepper. The marinated meats are then grilled on a hot griddle or barbecue, often with sliced onions, until they are cooked through and slightly charred. The grilling process enhances the flavors of the meats and spices, creating a savory and aromatic dish.

Serving

Jerusalem mixed grill is traditionally served in a warm pita bread, which is filled with the grilled meat mixture. It is commonly accompanied by tahini, hummus, Israeli salad, and pickles. Some variations may include french fries or amba, a tangy mango pickle sauce, as additional toppings.

Cultural Significance

As a dish that originated in Jerusalem, Jerusalem mixed grill holds cultural significance in Israeli cuisine. It reflects the diverse culinary influences present in the region, combining elements of Middle Eastern cuisine with local ingredients and flavors. The dish is a staple at many street food stalls and restaurants throughout Israel, particularly in Jerusalem.

Related pages

• Israeli cuisine
• Street food
• Middle Eastern cuisine
• Pita