Kwetiau ayam

Kwetiau Ayam is a popular Indonesian dish, originating from the Chinese Indonesian community. It is a variant of the traditional Chinese dish, Shahe fen, which is commonly known as 'rice noodle soup'. Kwetiau Ayam is a chicken and rice noodle soup, often served with a variety of condiments and additional ingredients.

Ingredients and Preparation

The primary ingredients of Kwetiau Ayam are chicken, rice noodles, and a variety of vegetables. The chicken is usually boiled to create a flavorful broth, which forms the base of the soup. The rice noodles, also known as 'kwetiau', are then added to the broth. Vegetables such as bok choy, bean sprouts, and green onions are common additions.

The dish is often garnished with slices of chicken, fried shallots, and celery. Some variations of the dish may also include additional ingredients such as mushrooms, prawns, or fish balls.

Cultural Significance

Kwetiau Ayam is a staple in many Indonesian households and is commonly served at both casual and formal occasions. It is also a popular street food item and is widely available at hawker stalls across the country. The dish is known for its comforting and hearty qualities, making it a popular choice during the colder months.

Variations

There are several regional variations of Kwetiau Ayam across Indonesia. In Jakarta, the dish is often served with a sweet soy sauce, while in Surabaya, it is commonly served with a spicy sambal sauce. Some regions may also include local ingredients or spices to give the dish a unique flavor.

See Also

• Indonesian cuisine
• Chinese Indonesian cuisine
• Shahe fen
• Noodle soup

‎