Montreal steak seasoning
Montreal Steak Seasoning is a type of spice mix used primarily for flavoring steak and other meats. It is named after the city of Montreal, Canada, where it is said to have originated.
History[edit | edit source]
The origins of Montreal Steak Seasoning are traced back to the mid-20th century, when it was reportedly first used by Jewish delis in Montreal. The seasoning was initially used for smoked meat, a type of deli meat similar to pastrami, but it quickly gained popularity as a steak seasoning.
Ingredients[edit | edit source]
Montreal Steak Seasoning typically includes garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt. Some variations may also include onion powder, red pepper flakes, and other spices. The exact proportions of the ingredients can vary, allowing for a range of flavors.
Usage[edit | edit source]
While it is most commonly used as a rub for steak, Montreal Steak Seasoning can also be used to season other types of meat, such as chicken and pork. It can also be used in marinades and gravies, or to flavor vegetable dishes.
See also[edit | edit source]
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