Yuzu
The yuzu is a citrus fruit and plant. It originated in East Asia. The fruit looks like a rough small and yellow grapefruit, and changes colour from green to yellow when it becomes more ripe.
Yuzu[edit | edit source]
Yuzu is a citrus fruit native to East Asia, particularly Japan and Korea. It is similar in appearance to a small grapefruit and has a tart and slightly sweet flavor.
Culinary Uses[edit | edit source]
Yuzu is a popular ingredient in many traditional dishes, particularly in Japanese cuisine. It is often used to flavor soups, marinades, and sauces, and can also be used to make desserts and drinks.
Health Benefits[edit | edit source]
Yuzu is believed to have a number of health benefits. It is rich in vitamin C and antioxidants, which can help to boost the immune system and protect cells from damage.
Cultural Significance[edit | edit source]
In addition to its culinary and medicinal uses, yuzu is also an important cultural symbol in many parts of East Asia. It is often associated with winter and is used in festivals and celebrations throughout the region.
Purchasing and Storage[edit | edit source]
Yuzu can be found in many Asian grocery stores and specialty markets, either fresh or dried. When purchasing fresh yuzu, it is important to choose fruits that are brightly colored and free from blemishes or signs of spoilage.
Citrus junos fruits
Yuzu oranges
Yuzu fruits
Yuzu
Korean yuja tea
Deodeok yuja salad
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The yuzu is often used in Japanese and Korean cuisine. It appears much like a lemon but tastes more like a floral lime.
References[edit | edit source]
- https://www.healthline.com/nutrition/yuzu-fruit
- https://www.medicalnewstoday.com/articles/320143
- https://www.japantimes.co.jp/life/2017/02/25/food/the-citrus-of-soundbites-yuzu-slices-into-japans-fine-dining-scene/
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Contributors: Prab R. Tumpati, MD
