Melogold

Melogold is a type of citrus fruit that is a cross between two other citrus varieties: the pomelo and the grapefruit. It was first developed in the United States in the 1950s by the University of California, Riverside's Citrus Research Center.

Description

Melogold is larger than a grapefruit but smaller than a pomelo. The skin is smooth and thin, with a pale yellow color. The flesh is also pale yellow, and is known for being sweet and juicy. Unlike grapefruit, Melogold is not bitter and has a mild flavor that is more similar to a pomelo.

Cultivation

Melogold trees are evergreen and can grow up to 20 feet tall. They are hardy and can tolerate a range of soil types, but they prefer well-drained soil. The trees produce fruit in the winter months, and the fruit can be harvested when it is fully yellow.

Uses

Melogold can be eaten fresh or used in cooking. It is often used in salads, desserts, and drinks. The juice can also be used as a marinade for meat or fish. In addition, the peel can be candied or used to flavor dishes.

Health Benefits

Like other citrus fruits, Melogold is high in vitamin C and fiber. It also contains potassium, magnesium, and other essential nutrients. Regular consumption of Melogold can help boost the immune system, improve digestion, and promote heart health.

See Also

• Citrus
• Pomelo
• Grapefruit
• Vitamin C
• Fiber