Citrus unshiu

Citrus unshiu

Citrus unshiu, commonly known as the Satsuma mandarin or Unshu mandarin, is a citrus fruit that belongs to the Rutaceae family. It is native to Japan and is widely cultivated for its sweet and seedless fruit. In this article, we will explore the various aspects of Citrus unshiu, including its description, cultivation, and uses.

Description

Citrus unshiu is a small to medium-sized tree that can reach a height of up to 4 meters. It has a dense, rounded crown with glossy, dark green leaves. The tree produces fragrant white flowers that are followed by small, orange fruits. The fruit is typically round and has a thin, easily peelable skin. The flesh is juicy, sweet, and seedless, making it a popular choice for fresh consumption.

Cultivation

Citrus unshiu is primarily cultivated in Japan, China, and Korea. It requires a subtropical to temperate climate with mild winters and hot summers. The tree prefers well-drained soil and full sun exposure. It is relatively cold-hardy and can tolerate temperatures as low as -10°C (14°F).

Propagation of Citrus unshiu is commonly done through grafting onto rootstocks. This ensures that the desired characteristics of the fruit are maintained. The tree is known for its high productivity and can bear fruit within 2-3 years of planting.

Uses

Citrus unshiu is primarily consumed fresh due to its sweet and juicy flesh. The fruit can be eaten as is or used in various culinary preparations. It is often used in salads, desserts, and beverages. The juice of Citrus unshiu is also popular and can be used in cocktails or as a refreshing drink.

Apart from its culinary uses, Citrus unshiu has several health benefits. It is a good source of vitamin C, which helps boost the immune system and promote overall health. The fruit also contains dietary fiber, which aids in digestion.

See also

• Citrus
• Mandarin orange
• Rutaceae

External links

• Citrus unshiu on Wikipedia