Citrus halimii

Citrus halimii, also known as Mountain Citrus or Wild Citrus, is a species of citrus native to Southeast Asia, particularly in Malaysia and Thailand. It is a small tree or shrub that produces small, edible fruits.

Description

Citrus halimii is a small tree or shrub that grows up to 6 meters tall. The leaves are evergreen, glossy, and oval-shaped. The flowers are white and fragrant, typically blooming in the spring. The fruits are small, round, and have a thin, smooth rind that is green when unripe and yellow when ripe. The pulp is sour and contains several seeds.

Taxonomy

The species was first described by the botanist Walter Tennyson Swingle in 1943. It is part of the Rutaceae family, which includes other citrus species such as oranges, lemons, and grapefruits. The scientific name, Citrus halimii, is derived from the Greek words for "citrus" and "of Halim", in honor of the botanist who first collected the species.

Cultivation and uses

Citrus halimii is cultivated for its fruits, which are used in cooking and for making beverages. The fruits are also used in traditional medicine in some cultures. The tree is also grown as an ornamental plant for its attractive foliage and fragrant flowers.

Conservation status

Citrus halimii is not currently listed as threatened or endangered. However, like many other citrus species, it is susceptible to a number of pests and diseases, including citrus greening disease and citrus canker.

See also

• List of citrus fruits
• Citrus taxonomy
• Citrus production

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