Variegated pink lemon

Variegated pink lemon, also known as Eureka lemon or Pink-fleshed Eureka lemon, is a cultivar of lemon (Citrus limon) that has a unique pink flesh, green-striped rind when ripening, and variegated foliage. It is a spontaneous mutation that was first discovered in Burbank, California in 1931.

Description

The Variegated pink lemon is a medium-sized evergreen tree that typically grows up to 10-20 feet tall. The leaves are variegated, meaning they have different colors in different areas. They are green and cream-colored, which gives the tree a distinctive appearance. The fruit is similar in size to a standard lemon but has a green and cream-colored striped rind. As the fruit matures, the stripes fade and the rind turns yellow.

The most distinctive feature of the Variegated pink lemon is its pink flesh. The flesh gets its pink color from lycopene, a natural pigment that is also found in tomatoes and grapefruit. The flavor of the fruit is similar to a standard lemon, but slightly less acidic.

Cultivation

Variegated pink lemon trees are grown for both their ornamental and culinary value. They are hardy in USDA zones 9-11 and prefer a sunny location with well-draining soil. The trees can be grown from seeds, but are usually propagated from cuttings to ensure the variegation is preserved.

The fruit is typically harvested in fall or winter. It can be used in the same way as regular lemons, but the pink juice can add a unique color to dishes and drinks.

Uses

The Variegated pink lemon is prized for its unique color and flavor. The pink juice is often used in lemonades, cocktails, and other beverages. It can also be used in cooking and baking, where it can add a unique color and flavor to dishes.

The tree is also grown for its ornamental value. The variegated foliage and striped fruit make it a distinctive addition to gardens and landscapes.

See also

• Lemon
• Citrus
• Citrus cultivation