Citrus latipes

Citrus latipes, commonly known as the Khasi papeda, is a species of citrus native to the Khasi and Jaintia Hills in Meghalaya, India. It is a small tree or shrub that grows up to 3-5 meters tall. The fruit is small, round, and green, with a very sour taste. It is used in traditional Indian cuisine for its unique flavor and aroma.

Description

The Citrus latipes tree is small to medium in size, typically reaching heights of 3-5 meters. The leaves are evergreen, glossy, and oval-shaped, with a pointed tip. The flowers are white and fragrant, appearing in clusters. The fruit is small, round, and green, with a very sour taste. The skin is thin and smooth, while the pulp is juicy and acidic.

Distribution and habitat

Citrus latipes is native to the Khasi and Jaintia Hills in Meghalaya, India. It grows in subtropical and tropical climates, preferring well-drained soil and full sun exposure. It is also found in parts of Bangladesh and Myanmar.

Uses

The fruit of the Citrus latipes is used in traditional Indian cuisine. It is often used as a souring agent in dishes, similar to lime or lemon. The juice is also used in beverages, while the zest is used to flavor dishes. In addition to its culinary uses, the fruit is also used in traditional medicine for its purported health benefits.

Cultivation

Cultivation of Citrus latipes is primarily in its native region of Meghalaya, India. The tree is propagated through seeds and cuttings. It prefers well-drained soil and full sun exposure. The fruit is typically harvested in the late winter or early spring.

See also

• List of citrus fruits
• Citrus
• Indian cuisine

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