Haruka (citrus)

Haruka (citrus) is a citrus cultivar originating from Japan. It is a hybrid citrus fruit, a cross between a Kiyomi and a Pomelo. The Haruka citrus is known for its large size, sweet flavor, and high juice content.

History

The Haruka citrus was first cultivated in Japan in the late 20th century. It was developed by the National Agriculture and Food Research Organization (NARO) as part of their citrus breeding program. The goal was to create a citrus fruit that combined the sweet flavor of the Kiyomi with the size and juice content of the Pomelo.

Characteristics

Haruka citrus fruits are large, often weighing over a kilogram. They have a round shape and a bright orange color. The skin is thick and easy to peel, revealing a juicy, sweet flesh inside. The fruit is usually seedless, making it convenient for consumption.

Cultivation

Haruka citrus trees are evergreen and can grow up to 5 meters in height. They prefer a subtropical climate and are typically grown in the regions of Shizuoka, Ehime, and Kochi in Japan. The trees are resistant to common citrus diseases and pests, making them relatively easy to cultivate.

Uses

The Haruka citrus is primarily consumed fresh due to its sweet flavor and high juice content. It is also used in the production of marmalade, juice, and other citrus-based products. In addition, the peel of the Haruka citrus is often used in traditional Japanese cooking for its aromatic properties.

See also

• List of citrus fruits
• Citrus production in Japan