Jamaican tangelo

Jamaican Tangelo

The Jamaican Tangelo, also known as the Ugli fruit, is a citrus fruit that originated in Jamaica. It is believed to be a hybrid of a grapefruit, Seville orange, and tangerine, though its exact genetic makeup is not definitively known.

History

The Jamaican Tangelo was first discovered growing wild in Jamaica in the early 20th century. It was later commercialized by the Jamaican agricultural company Cabel Hall Citrus Limited, which trademarked the name "Ugli".

Description

The fruit is typically larger than a grapefruit and has a distinctive wrinkled, greenish-yellow skin. The flesh is juicy and tart, with a sweet undertone. The Jamaican Tangelo is seedless or contains few seeds.

Cultivation

Jamaican Tangelos are grown primarily in the Lucea and Montego Bay regions of Jamaica. They are a seasonal fruit, with the main harvest occurring in the winter and spring months.

Uses

The Jamaican Tangelo can be eaten fresh or used in cooking and baking. It is also commonly used in cocktails and other beverages due to its unique flavor profile.

Nutritional Value

Like other citrus fruits, the Jamaican Tangelo is high in vitamin C and dietary fiber. It also contains smaller amounts of vitamin A, calcium, and iron.

See Also

• Citrus
• Grapefruit
• Tangerine
• Seville Orange