Buddha's hand
(Redirected from Fingered citron)
Article about the fruit known as Buddha's hand
Buddha's hand (Citrus medica var. sarcodactylis) is a type of citrus fruit that is notable for its unusual shape, which resembles a hand with fingers. It is a variety of citron and is used primarily for its fragrant zest and as an ornamental fruit.
Description[edit | edit source]
Buddha's hand is a member of the Rutaceae family, which includes other citrus fruits such as lemons, oranges, and limes. The fruit is characterized by its elongated "fingers," which can vary in number and length. Unlike other citrus fruits, Buddha's hand contains little to no pulp or juice, making it unsuitable for juicing.
The fruit's skin is bright yellow when ripe and has a thick, pithy rind. The rind is highly aromatic and is often used in perfumes and culinary applications.
Cultivation[edit | edit source]
Buddha's hand is grown in temperate regions and is particularly popular in China, India, and other parts of Asia. The plant prefers well-drained soil and a sunny location. It is sensitive to frost and requires protection in colder climates.
Uses[edit | edit source]
Culinary[edit | edit source]
Although Buddha's hand is not typically consumed as a fresh fruit due to its lack of pulp, it is highly valued for its zest. The zest can be used to flavor desserts, savory dishes, and liqueurs. It is also candied and used as a sweet treat or garnish.
Cultural[edit | edit source]
In many Asian cultures, Buddha's hand is considered a symbol of happiness, longevity, and good fortune. It is often used in Buddhist offerings and as a decorative item in homes and temples.
Medicinal[edit | edit source]
Traditionally, Buddha's hand has been used in traditional medicine for its purported health benefits, including relief from pain, inflammation, and respiratory conditions.
Related pages[edit | edit source]
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Contributors: Prab R. Tumpati, MD