Citrus × sinensis
Citrus × sinensis, commonly known as the sweet orange, is a hybrid of Citrus maxima (pomelo) and Citrus reticulata (mandarin). It is the most commonly grown tree fruit in the world.
Taxonomy[edit | edit source]
The binomial name Citrus × sinensis denotes its hybrid status – the '×' symbol indicates a hybrid. The sweet orange is a member of the Rutaceae family, which also includes other citrus fruits like lemons, limes, and grapefruits.
Description[edit | edit source]
The sweet orange tree is an evergreen, flowering tree, with an average height of 9 to 10 m (30 to 33 ft), although some very old specimens can reach 15 m (49 ft). Its oval leaves, alternately arranged, are 4 to 10 cm (1.6 to 3.9 in) long and have crenulate margins. The sweet orange has a compact and round crown.
Cultivation[edit | edit source]
Sweet orange trees thrive in a wide range of soil conditions, but prefer well-drained, sandy loam soils. They are propagated by grafting onto rootstocks. The trees are usually grown in orchards and are harvested in the winter months.
Uses[edit | edit source]
Sweet oranges are primarily grown for their fruit, which is eaten fresh or processed to extract orange juice. The peel is also used in certain recipes as a flavoring or garnish, and the volatile oil it contains is used in perfumery and as a flavoring.
Health benefits[edit | edit source]
Sweet oranges are a good source of vitamin C and other nutrients. They also contain dietary fiber and are low in calories, making them a healthy choice for a snack.
See also[edit | edit source]
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