Sweet orange
Sweet Orange (Citrus sinensis) is a fruit tree species in the family Rutaceae. The tree is known for its sweet fruit, which is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata). The sweet orange has had a substantial cultural impact in many societies around the globe, and it is now grown in numerous countries for its sweet citrus fruit.
History[edit | edit source]
The exact origin of the sweet orange is still unclear. It is believed to have originated in southern China, northeastern India, and possibly southeastern Asia (formerly Indochina). They were first cultivated in China around the time of the Han Dynasty. From there, they spread to the Middle East via the Silk Road, and to the Mediterranean region by way of Persian traders.
Cultivation[edit | edit source]
Sweet orange trees are grown worldwide in suitable climates as both a fruit crop and ornamental plant. They are propagated by grafting and budding, although they can also be grown from seed. The trees are evergreen, with large, glossy, dark green leaves. The flowers, known as blossoms, are white and fragrant.
Varieties[edit | edit source]
There are several varieties of sweet orange, including the 'Navel Orange', 'Valencia Orange', and 'Blood Orange'. The 'Navel Orange' is characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. The 'Valencia Orange' is the most important commercial sweet orange. The 'Blood Orange' has streaks of red in the fruit, and the juice is often a dark burgundy color.
Uses[edit | edit source]
Sweet oranges are primarily grown for their fruit, which is eaten fresh or processed to obtain orange juice. The peel can be used in baking and cooking, or to make a sweet, orange-flavored liqueur. Orange blossom petals are used in some cultures to make a delicately flavored syrup.
Health Benefits[edit | edit source]
Sweet oranges are a good source of Vitamin C and fiber, and also contain folate and potassium. Regular consumption of oranges can boost the immune system, improve heart health, and help prevent cancer.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD