Citrus indica

Citrus Indica

Citrus Indica
familia	Rutaceae
genus	Citrus
subfamilia	{{{subfamilia}}}
species	C. indica
binomial	Citrus indica
binomial_authority	Tanaka
unranked_ordo	Rosids
unranked_classis	Eudicots
ordo	Sapindales
regnum	Plantae

Citrus Indica, commonly known as Indian Wild Orange, is a species of citrus fruit native to the Indian subcontinent. It belongs to the Rutaceae family and is classified under the genus Citrus. The scientific name of this fruit is Citrus indica and it was first described by Tanaka.

Description

Citrus Indica is a small to medium-sized evergreen tree that can reach a height of 4-6 meters. It has a dense, rounded crown with glossy, dark green leaves. The tree produces fragrant white flowers that are followed by round or oval-shaped fruits.

The fruits of Citrus Indica are known for their unique taste and aroma. They have a thick, rough, and bumpy rind that ranges in color from green to yellow. The flesh of the fruit is juicy, acidic, and has a distinct flavor that is both sweet and sour. The fruit is typically consumed fresh or used in various culinary preparations, such as juices, jams, and desserts.

Cultivation

Citrus Indica is primarily cultivated in the Indian subcontinent, particularly in the states of Assam, Manipur, and Meghalaya. The tree thrives in tropical and subtropical climates and requires well-drained soil and ample sunlight for optimal growth. It is also known to be tolerant of a wide range of soil types.

The cultivation of Citrus Indica involves grafting or budding the desired variety onto a suitable rootstock. The tree takes several years to reach maturity and start bearing fruits. Regular pruning and maintenance are necessary to ensure healthy growth and fruit production.

Uses

Citrus Indica has various uses in traditional medicine and culinary practices. The fruit is rich in vitamin C and other antioxidants, which are beneficial for overall health and immunity. It is also believed to have antimicrobial and anti-inflammatory properties.

In traditional medicine, Citrus Indica is used to treat digestive disorders, respiratory ailments, and skin conditions. The essential oil extracted from the fruit is used in aromatherapy for its uplifting and refreshing scent.

In culinary applications, Citrus Indica is used to add flavor and aroma to a wide range of dishes. The zest and juice of the fruit are commonly used in marinades, dressings, and desserts. The fruit is also used to make marmalades and preserves.