Citrus indica
Citrus indica is a species of citrus that is native to the Indian subcontinent. It is considered one of the most primitive species of citrus and is believed to be one of the ancestors of modern cultivated citrus varieties.
Description[edit | edit source]
Citrus indica is a small, evergreen tree or shrub that can grow up to 5 meters in height. The leaves are simple, alternate, and have a characteristic citrus aroma. The flowers are white and fragrant, typically blooming in the spring. The fruit is small, round, and has a thick, rough rind. The flesh of the fruit is acidic and contains numerous seeds.
Habitat and Distribution[edit | edit source]
Citrus indica is primarily found in the northeastern region of India, particularly in the states of Assam, Meghalaya, and Mizoram. It thrives in tropical and subtropical climates, preferring well-drained soils and areas with high humidity.
Uses[edit | edit source]
The fruit of Citrus indica is not commonly consumed due to its sour taste, but it is sometimes used in traditional medicine and local culinary practices. The plant is also of significant interest to researchers studying the genetic diversity and evolution of citrus species.
Conservation Status[edit | edit source]
Citrus indica is considered to be an endangered species due to habitat loss and over-exploitation. Conservation efforts are underway to protect and preserve this important genetic resource.
Related Species[edit | edit source]
Citrus indica is closely related to other primitive citrus species such as Citrus medica (citron), Citrus reticulata (mandarin), and Citrus maxima (pomelo). These species are believed to have hybridized over time to produce many of the modern citrus varieties.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD