Citrus gracilis

Citrus gracilis, also known as the Mount White Lime or Humpty Doo Lime, is a rare species of citrus native to the Northern Territory of Australia. It is a small tree or shrub that produces small, round, green fruit. The fruit is edible and has a strong, tangy flavor.

Description

Citrus gracilis is a small tree or shrub that typically grows to a height of 2–6 meters. The leaves are glossy, dark green, and elliptical in shape. The flowers are white and fragrant, typically appearing in the spring. The fruit is small, round, and green, with a strong, tangy flavor. The fruit is edible and can be used in a variety of culinary applications.

Distribution and habitat

Citrus gracilis is native to the Northern Territory of Australia, where it is found in a variety of habitats, including open woodland, forest edges, and along watercourses. It is particularly common in the Mount White area, which gives the species its common name.

Cultivation

Citrus gracilis is a hardy species that can tolerate a range of soil types and conditions. It prefers a sunny position and well-drained soil. The tree can be propagated from seed or cuttings. The fruit is harvested in the late summer and early autumn.

Uses

The fruit of Citrus gracilis is edible and has a strong, tangy flavor. It can be used in a variety of culinary applications, including in sauces, marinades, and desserts. The leaves can also be used in cooking, and the tree is sometimes grown as an ornamental plant for its attractive foliage and fragrant flowers.

Conservation status

Citrus gracilis is considered a rare species and is listed as vulnerable by the IUCN Red List. The main threats to the species are habitat loss and degradation due to agricultural expansion and urban development.