Shonan Gold
Script error: The function "nihongo" does not exist. is a variety of Japanese citrus. Its name comes from its "golden" or bright yellow color. The color is inherited from its mother tree, a variety called Ōgonkan or "Golden Orange," which is also bright yellow but smaller. It was hybridized with a variety of Satsuma mandarin orange to obtain an improved variety which was larger (about 77 grams or 2. 7 ounces on average) and easier to peel. The variety was developed at the agricultural experiment station run by Kanagawa Prefecture in Japan.[1]
References[edit | edit source]
- ↑ Agriknowledge (with PDF link)Agri-kanagawa (pdf)
Other websites[edit | edit source]
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