Ponderosa lemon

Ponderosa Lemon

The Ponderosa Lemon (Citrus × ponderosa) is a citrus species, primarily known for its large size and rough skin. It is believed to be a hybrid between a pomelo and a citrus limon (common lemon), although its exact origins remain uncertain.

Description

The Ponderosa Lemon is a small evergreen tree that typically grows to a height of 12 to 24 feet. The leaves are dark green, glossy, and larger than those of a common lemon tree. The flowers are white with a purple base and fragrant. The fruit is oblong and large, often weighing 2 to 4 pounds, with a thick and bumpy rind. The flesh is pale yellow and contains a high volume of juice, comparable to that of a regular lemon but more acidic.

Cultivation

Ponderosa Lemon trees are often grown as ornamental trees due to their attractive foliage and large fruits. They are also popular for indoor cultivation. The trees prefer well-drained soil and full sun exposure. They are sensitive to cold and require protection in areas where temperatures drop below freezing.

Uses

The fruit of the Ponderosa Lemon is edible and can be used in the same way as common lemons. However, due to its high acidity, it is often used in smaller quantities. The juice can be used for lemonade, in cooking, and for making lemon curd. The zest can also be used in baking and cooking.

See also

• Citrus taxonomy
• List of citrus fruits