Fairchild tangerine

Fairchild tangerine is a citrus hybrid derived from a cross between the Clementine and the Orlando tangelo. The hybrid was developed by the USDA and named after David Fairchild, a notable plant explorer.

History

The Fairchild tangerine was first developed in 1964 by the USDA's citrus breeding program. The goal was to create a tangerine variety that was easy to peel, had a rich flavor, and was seedless. The hybrid was named after David Fairchild, a plant explorer who introduced more than 200 plants and varieties of crops to the U.S.

Characteristics

The Fairchild tangerine is a small to medium-sized fruit with a thin, easy-to-peel rind. The rind is deep orange in color, while the flesh is bright orange and seedless. The fruit has a rich, sweet-tart flavor that is more complex than that of most tangerines. The tree is moderately vigorous with a spreading growth habit. It is more cold-tolerant than most tangerine varieties and can be grown in USDA hardiness zones 9-11.

Cultivation

Fairchild tangerines are typically harvested from late fall to winter. The trees prefer full sun and well-drained soil. They are self-fertile, meaning they do not require another tree for pollination. However, cross-pollination with other citrus varieties can result in seeded fruit.

Uses

Fairchild tangerines are primarily eaten fresh due to their sweet flavor and easy-to-peel rind. They can also be used in salads, desserts, and beverages. The juice is rich in Vitamin C and other nutrients.

See also

• List of citrus fruits
• Citrus production

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