United States Department of Agriculture

From WikiMD's Wellness Encyclopedia

United States Department of Agriculture (USDA) is a federal department in the U.S. government responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities, and end hunger in the United States and internationally.

History[edit | edit source]

The USDA was established by President Abraham Lincoln on May 15, 1862. Lincoln called it the "people's department" because it affected the lives of the people in areas of food, agriculture, and the use of natural resources. Over the years, the USDA has played a significant role in the development of rural America.

Structure[edit | edit source]

The USDA is headed by the United States Secretary of Agriculture, a member of the President's Cabinet. The department is divided into several agencies and offices serving different aspects of the American food and agriculture system.

Agencies and Offices[edit | edit source]

The USDA is composed of 29 agencies and offices, each with a specific role. Some of the key agencies include:

  • Agricultural Research Service (ARS): The primary research agency of the USDA. It focuses on finding solutions to agricultural problems.
  • Food Safety and Inspection Service (FSIS): Responsible for ensuring the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
  • Forest Service: Manages public lands in national forests and grasslands.
  • Natural Resources Conservation Service (NRCS): Provides leadership in a partnership effort to help people conserve, maintain, and improve our natural resources and environment.

Programs and Services[edit | edit source]

The USDA provides numerous programs and services, including loans and grants for farmers, food assistance for low-income families (SNAP), and conservation programs.

Criticisms and Controversies[edit | edit source]

The USDA has faced criticism over the years for various issues, including its handling of food safety, treatment of small farmers, and its approach to genetically modified food.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD