Citrus macroptera
Citrus macroptera, commonly known as Wild Orange, Satkara, or Melanesian Papeda, is a species of citrus native to South Asia and Southeast Asia. It is a small tree or shrub that grows up to 3-6 meters tall. The fruit of Citrus macroptera is used in traditional medicine and as a culinary ingredient in various dishes.
Description[edit | edit source]
Citrus macroptera is a small tree or shrub that grows up to 3-6 meters tall. The leaves are evergreen, arranged alternately, and have a leathery texture. The flowers are white and fragrant, with five petals. The fruit is a hesperidium, a type of berry with a leathery rind and segmented flesh. The fruit is green when unripe and turns yellow when ripe.
Distribution and habitat[edit | edit source]
Citrus macroptera is native to South Asia and Southeast Asia. It is found in Bangladesh, India, Myanmar, and Thailand. The plant prefers tropical climates and is commonly found in forests and on hillsides.
Uses[edit | edit source]
The fruit of Citrus macroptera is used in traditional medicine and as a culinary ingredient. In traditional medicine, the fruit is used to treat digestive disorders, coughs, and colds. In cooking, the fruit is used to flavor dishes such as curries and pickles. The fruit is also used to make a type of marmalade.
Cultivation[edit | edit source]
Citrus macroptera is cultivated for its fruit. The plant is propagated by seeds and cuttings. It prefers well-drained soil and full sun. The plant is tolerant of drought but requires regular watering during the growing season.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD